Açaí As A Superfood - Why Acai Is The Best Super Food In The Health Food Industry

There are currently many super foods available to the health-conscious consumer, but the very best of these are super foods made from the acai berry. Ancient Brazilian herbal medicine first made use of acai berries, according to history. This energy-powered berry was first harvested from a variety of palm tree in Brazil’s lush Amazon Rainforests and has been praised as the most highly effective nutrient-rich food every since. Prevailing through time to its current status as the best modern agent for detoxifying and energizing the body, this mega-multi-vitamin was first employed as a powerful healing agent with many varied uses. As the most valuable nutraceutical in today’s natural health products marketplace, the acai berry is the leading super food available, coming in many forms including acai juice and other health juice and supplement products.

For modern consumers who are health-conscious, varied foods rich in vitamins and nutrients currently receive highest ratings. At the top of the list of foods with rich health benefits are blueberries, known to be an extremely effective source of antioxidants and phytoflavinoids, also rich in potassium and vitamin C. These components make this fruit all-powerful as an anti-inflammatory agent with the ability to effectively fight and prevent heart disease, stroke and cancer. Such a powerful anti-inflammatory is essential for maintaining and promoting good health because all poor health and disease is connected to inflammation within the body. Essential for good health of the heart, joints, and mind are fish and fish oil which have high value as super foods due to their omega-rich content. They help prevent heart disease, arthritis, and Alzheimer’s disease, while they aid in maintaining healthy levels of cholesterol. While natural fiber supplements aid in weight loss, soy products such as soy milk and tofu are very helpful in decreasing high cholesterol levels. In lowering cholesterol and preventing cancer and inflammation, both green and black tea can be helpful. The benefits of calcium in building strong bones and protecting against osteoporosis are well known by all of us.

However, no other super food known to mankind today can challenge the all-compassing characteristics and abilities to prevent, treat, and often even cure so many serious illnesses, ailments and nutritional deficiencies as the amazingly powerful and effective acai berry. As an aid in building blood count and curing jaundice, the Amazon acai root was used successfully in ancient herbal medicine. Crushed acai seeds were highly efficient in fighting fever, and the grated rind of acai berries was applied topically to cure skin ulcers. As further examples of its unchallenged health-enhancing capacities and benefits, the acai berry and its products have been documented as destroying cancer cells, inhibiting the initial onset and progression of Alzheimer’s disease, delaying the aging process, battling infections and inflammation, and greatly improving weakened eyesight and nervous system functioning. At the same time it cleanses, purifies and detoxifies the body, acai can maintain top energy levels and mental acuity.

The Amazon acai berry is, astoundingly, an immensely powerful all-in-one multi-vitamin with its own effective fiber levels built-in for aiding healthy digestion and internal cleansing and purifying. For, not only does the acai berry contain the necessary minerals of iron, potassium, phosphorus and calcium—it is also rich in vitamins B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), E (Tocopheral), and Vitamin C. Containing twice the amount of antioxidants of blueberries, acai has upwards of 30 times the levels of anthocyanins (high power antioxidants) characteristic of red wine grapes. To be sure, the most effective, beneficial and popular super food on the market today is Amazon açaí in its varied forms and products.